Blending is a way to create wines that are more delicious than the sum of its parts. The reason we blend is to create distinctive wines that are balanced, reflect the vineyard and vintage, and of course, are a pleasure to drink.

When we sat down to the blending table this past weekend, there were four of us: Lisa, Ashli, Lucien Guillemet (our enological consultant) and me. Lucien is the winemaker at Chateau Boyd-Cantenac, a Grand Cru Classé Château in the Margaux appellation of Bordeaux, France. He visits Maryland twice a year to taste, deliberate, and blend. His expertise acts as a sounding board – multiple skilled palates are a key to the successful blending process. 

In this video, Ashli takes us behind the scenes of the blending process at Old Westminster Winery! Are you excited to taste these new wines?