En Primeur I, Maryland-style

We're pleased to present a modern twist on a centuries-old Bordeaux tradition. Join us for an exclusive opportunity to taste and purchase newly bottled wines before they're released to the public. During a 2-hour wine immersion, our vigneron, Drew Baker, will acquaint you to the vineyards where the grapes are grown and our winemaker, Lisa Hinton, will explain the particular characteristics of each wine. Slated for Saturday, March 17 & Sunday, March 18 with sessions from 12 - 2 PM and from 3 - 5 PM both days. Each session is limited to 30 members! CLICK HERE to make reservations.

Cru Cuvée Blending Event

Cru Cuvée is an exclusive wine blended by members, for members. This year, we're offering Cru members the opportunity to try their hand at blending wine with our winemaker, Lisa Hinton, and contribute to the composition of the 2016 Cru Cuvée. This is a fun, hands-on experience! Cru Cuvée Blending is slated for Saturday, April 14 & Sunday, April 15. We're offering sessions from 12 - 2 PM and 3 - 5 PM both days. Each session is limited to 30 members! CLICK HERE to make reservations.

Cru Club Pick-up Party

Cru Members, we're excited to announce the February Cru Club wine release! Join us at the tasting room any weekend during the month of February to pick up your wines, taste new releases, enjoy time with other members, and relax!


The tasting room at Old Westminster Winery is a beautiful venue for weddings, private celebrations and corporate retreats. We are located five miles south of historic Westminster, Maryland and within an hour drive of Baltimore, Washington, Annapolis and Gettysburg. You and your guests will enjoy the ambiance of the rolling countryside and estate vineyards, and the pleasure of delicious food and wine. Follow the links below to learn more.


Live music is featured at the tasting room every Friday from 5-8 pm, and Saturday & Sunday from 1-4 pm, May - October. 

13th- Lauren + Justin Duo
14th- Daniel Gallagher
19th- Bronson Wagner
20th- George Dunn
26th- Mark Baxter
27th- Devin Breithaupt

2nd- Henry Mohlhenrich
3rd- Mark Weinberg
9th- Lauren + Justin Duo
10th- Bronson Wagner
16th- Jonathan Plevyak
17th- Richard Walton
23rd- Mark Baxter
30th- Mark Scott

1st- Oceanline Duo
7th- Devin Breithaupt
8th- Rebecca Price
14th- Dave Wentz
15th- Deb + Gary Duo
21st- Mark Scott
22nd- Tim Morrison
29th- Henry Mohlhenrich

4th- Oceanline Duo
11th- Mark Baxter
12th- Deb + Gary Duo
18th- Bronson Wagner
19th- Henry Mohlhenrich
25th- Mark Scott
26th- Richard Walton

1st- Bronson Wagner
2nd- Tim Morrison
8th- Ebb + Nova
9th- Devin Breithaupt
15th- Rebecca Price
16th- Oceanline Duo
22nd- Mark Baxter
23rd- Deb + Gary Duo
29th- Mark Scott
30th- Shaun McMullen

6th- Henry Mohlhenrich
7th- Oceanline Duo
13th- Lauren + Justin Duo
14th- Mark Scott
20th- Bronson Wagner
21st- Mark Weinberg
27th- Ebb + Nova
28th- Richard Walton


Food Trucks are featured at the tasting room every Friday from 4-9 pm and Sundays from 12-5 pm, May - October.

5th- Well Crafted Pizza     
12th- Dizzy Cow Pizzeria     
19th- Pizza di Joey  
26th- The Food Chick

2nd- Well Crafted Pizza    
9th- Dizzy Cow Pizzeria     
16th- BricknFire Pizza Co.     
23rd- BricknFire Pizza Co.     
30th- Pizza di Joey

7th- Well Crafted Pizza    
14th- Dizzy Cow Pizzeria     
21st- BricknFire Pizza Co.     
28th- Clavel

4th- Well Crafted Pizza     
11th- Dizzy Cow Pizzeria     
18th- BricknFire Pizza Co.     
25th- Sandwich Palooza by Chef Craig Falk    

1st- Well Crafted Pizza     
8th- Dizzy Cow Pizzeria     
15th- BricknFire Pizza Co.    
22nd- Pork Palooza by The Food Chick
29th- Ekiben     

6th- Well Crafted Pizza     
13th- BricknFire Pizza Co.    
20th- Dizzy Cow Pizzeria     
27th- Pizza di Joey