Siblings Ashli, Drew, and Lisa founded Old Westminster in 2010 with a shared vision: to steward the land, craft compelling terroir-driven wines, create meaningful jobs, and give back to the community. Our mission is simple — to create genuine moments of joy through delicious experiences and to celebrate the beauty of life together.

And now, we embark on another exciting new chapter. Chef Tae Strain, a Seoul-born, Maryland native cut his chops in Baltimore, running the acclaimed Demi restaurant in Belvedere Square—for which he was named “Best New Chef” in 2011—before moving on to even more illustrious gigs, from sous chef at the Michelin-starred Public in New York City to chef de cuisine at the Michelin-starred Progress in San Francisco to executive chef at David Chang’s Momofuku in Washington, D.C. Together, we are launching a new menu that doubles down on our commitment to local ingredients and producers, featuring wood-fired pizzas, seasonal small plates, and garden snacks year round.