When we sit down to the blending table, there are four of us: Lisa, Ashli, our consultant, Lucien Guillemet and me. Lucien is the winemaker at Chateau Boyd-Cantenac, a Grand Cru Classé Château in the Margaux appellation of the Bordeaux region of France. His expertise acts as a sounding board – multiple skilled palates are a key to the successful blending process. Recently, Lucien flew in to help us blend our 2015 reds! Join us for a little footage as we give you a peek into the process. All in a day's work!