We’re out to do what was previously unthinkable: Put Maryland wine map on the world map.  

Inherent to that vision is growing and producing world-class wines that uniquely reflect our climate, soil, and terrain or what is commonly referred to as terroir. This starts with the perfect hillside, continues with thoughtful, low-input farming practices, and ends in the cellar where we are careful to implement light-handed winemaking techniques. This puts the fruit on display. It's our simple recipe for making noteworthy wines in Maryland.

But this effort continues into the tasting room. Beyond producing delicious Maryland wines, we are in the business of creating authentic, wine-centered experiences. We believe that the only way to truly appreciate great wine is through personal encounters. So we’ve created a medium for you to taste, learn and enjoy. Nestled in Carroll County's rolling countryside, our cozy tasting room is a beautiful destination to not only rest and relax but also to experience delicious, Maryland-grown wines. Wine and conversation is always the big feature here and the main focal point of our tasting room experience.  

Another reason this is important is that we see wine as food. So to make this a complete and full-bodied experience, we host events throughout the year to celebrate food artistry such as Food Truck Fridays (every Friday, May – October). There are also events that celebrate wine tradition and culture, like the annual Saint Vincent Festival. And lastly, events like "En Primeur" that offer Cru Club members exclusive access to taste and purchase special wines before they're made available to the public.

Come spend some time with us. You’ll be greeted by friendly staff, taste some great wines, and really get to know the beauty of world-class winemaking.