We're taking fruit wines to the next level in Maryland!
We're talking about real, local, whole fruit naturally fermented with native yeast and bottled without any added sugar. No artificial flavors, no fruit concentrates, no added sugar.
These are the kinds of fruit wines we've always thought should exist in a region like Maryland where a diverse range of old growth orchard fruit is grown. We might be biased, but we're willing to bet these are the best fruit wines you've ever had. They're fruit wines for discerning wine drinkers.
This is a coming together of amazing local fruit of many diverse varieties. The Riesling brings freshness, structure and aromatics. The wild cider brings balance and a little funk. Verjus, which is made from green, underripe grapes -- harvested during a stage in the vine's lifecycle called veraison -- is bright and tart. The Cherries are pitted and soaked in the Riesling for 14 days, bringing that amazing cherry flavor reminiscent of a Cherry Kriek Lambic.
Aromas of: black cherry compote, lavender jam, tart rainier cherry, (lightly) smoked red currents; flavors of cherry gastrique, lime peels, belgian kriek
